Parbon Aromatic Tulshimala Rice
- It is one of the indigenous, traditional aromatic rice of Bangladesh.
- The grain is slightly fattier than Chinigura and Kalijira rice.
- Non-Sticky, Best for Polao/Biriyani / Teherei, so pure in test
- It is also used for sweet rice pudding or desserts.
- Pack size – 1 Kg